Sponge Cake With Plum Jam And Edible Flowers | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Celebrate the coronation of King Charles III, or any special occasion with this modern update on the classic Victoria sponge. View our recipe today.
Ingredients
- 225 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 225 g Butter
- 4 Large eggs
- 1 tsp Vanilla bean paste
- 225 g Self raising flour
- 2 tsp Baking powder
- 2 to 3 tbsp Skimmed milk
- 400 ml Double cream
- 200 g Plums
- Edible flowers
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