Sponge Cake With Plum Jam And Edible Flowers | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Celebrate the coronation of King Charles III, or any special occasion with this modern update on the classic Victoria sponge. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 225 g Butter
- 4 Large eggs
- 1 tsp Vanilla bean paste
- 225 g Self raising flour
- 2 tsp Baking powder
- 2 to 3 tbsp Skimmed milk
- 400 ml Double cream
- 200 g Plums
- Edible flowers
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