Mini Victoria Sponge Cakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Turn the classic Victoria sponge into these fun and delicious mini sponge cakes! Everyone's favourite bake in a mini version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 175 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 175 g Unsalted butter, softened
- 3 Large eggs
- 1 tsp Vanilla
- 175 g Self raising flour
- 1-2 tbsp Skimmed milk
- 300 ml Double cream
- 100 g Jam
- Tate & Lyle Fair trade Icing Cane Sugar
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