Easy Victoria Sponge Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Named for Queen Victoria, this traditional and quintessentially British dessert makes for the perfect party cake and goes great with a cuppa!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wearetateandlylesugars.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Sandwich tin
- Baking parchment
- Pastry brush
- Fine-mesh sieve
- Metal spoon
- Offset spatula
- Cooling rack
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Kitchen timer
Ingredients
- 225g Tate & Lyle Pure Cane Caster Sugar
- 225g Butter
- 4 Large eggs
- 1tsp Vanilla bean paste
- 225g Self raising flour
- 2tsp Baking powder
- 2tsp Skimmed milk
- 300ml Double cream
- 150g Raspberry jam
- Tate & Lyle Fairtrade Icing Cane Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Victoria Sponge Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Mini Victoria Sponge Cakes | Tate and Lyle Sugars
wearetateandlylesugars.com
Victoria Sponge Cake
lonerecipes.com
Classic British Victoria Sponge Cake
kitchen20.com
Victoria Sponge
chairycooks.com
Victoria Sponge Easy British Cake Recipe
myrecipecritic.com
Sponge Cake With Plum Jam And Edible Flowers | Tate and Lyle Sugars
wearetateandlylesugars.com
Victoria Sponge Cake Recipe: A Royal Treat for Your Table - Great Food Ireland
greatfood.ie