Fiesta Beef And Cornbread Casserole - Fluid Movement + Massage

Fiesta Beef And Cornbread Casserole - Fluid Movement + Massage

www.fluidmassage.com

My sweet neighbor Margaret passed away this month and I wanted to share her recipe. Click here to read her obituary. Margaret grew up in Oklahoma and often shared with me fascinating stories about...

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon

Ingredients

  • 1 lb ground beef
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 medium zucchini, chopped
  • 4 cloves of garlic, minced
  • 2 Tbsp tomato paste
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 2.25 oz can sliced black olives
  • 1 can diced tomatoes (or 3-4 cups fresh)
  • 1 cup fresh or frozen corn kernels (thawed)
  • ½ cup chicken stock
  • Salt
  • pepper
  • Two boxes of Jiffy cornbread mix
  • two eggs
  • 2/3 cup buttermilk (or whole milk)
  • 2 Tbsp chopped fresh cilantro (plus more for garnish if you like)
  • 4 oz can of green chilies
  • 1/3 cup shredded cheddar cheese

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