Fiesta Beef And Cornbread Casserole - Fluid Movement + Massage
My sweet neighbor Margaret passed away this month and I wanted to share her recipe. Click here to read her obituary. Margaret grew up in Oklahoma and often shared with me fascinating stories about...
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 lb ground beef
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 medium zucchini, chopped
- 4 cloves of garlic, minced
- 2 Tbsp tomato paste
- 2 Tbsp chili powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 2.25 oz can sliced black olives
- 1 can diced tomatoes (or 3-4 cups fresh)
- 1 cup fresh or frozen corn kernels (thawed)
- ½ cup chicken stock
- Salt
- pepper
- Two boxes of Jiffy cornbread mix
- two eggs
- 2/3 cup buttermilk (or whole milk)
- 2 Tbsp chopped fresh cilantro (plus more for garnish if you like)
- 4 oz can of green chilies
- 1/3 cup shredded cheddar cheese
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