Roasted Chicken Pieces With Balsamic Fennel | Canadian Living

Roasted Chicken Pieces With Balsamic Fennel | Canadian Living

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Radishes, fennel and balsamic vinegar turn into a delightfully sweet side dish. Make sure to use skin-on bonein chicken for the ultimate flavour.

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Ingredients

  • 675 g skin-on bone-in chicken thighs
  • 675 g skin-on bone-in chicken drumsticks
  • 1/2 teaspoon each salt and pepper
  • 1 tablespoon olive oil
  • 1 fennel bulb cored and thinly sliced
  • 10 radishes trimmed and cut in 1/2-inch wedges
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh parsley
  • Fibre 3 g
  • Sodium 544 mg
  • Sugars 2 g
  • Protein 44 g
  • Calories 576.0
  • Total fat 40 g
  • Cholesterol 209 mg
  • Saturated fat 11 g
  • Total carbohydrate 8 g
  • Iron 25.0
  • Folate 16.0
  • Calcium 7.0
  • Vitamin A 10.0
  • Vitamin C 32.0

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