Goat Cheese Arugula and Sun-Dried Tomato Crepes | Heinen's Grocery Store
Savory crepes can be filled with savory fillings like ham, cheese, bacon, eggs, vegetables (like mushrooms), herbs and other types of meat filling too.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- One pack of Melissa’s ready-made crepes
- 1 bag of baby arugula
- 8 oz. crumbled soft goat cheese
- 1 jar of sun-dried tomatoes in Italian seasoning
- 1 lemon
- Olive oil to drizzle
- 1 Tbsp. butter
- Sea salt
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