Green Crepes with Goat Cheese and Sun-dried Tomatoes Recipe

Name: Green Crepes with Goat Cheese and Sun-dried Tomatoes Recipe
Ingredients: 3 cups Spinach Leaves; 1/2 cup Fresh Basil Leaf; 1 cup All-Purpose Flour; 3 Egg; 2 cups Milk; 1/2 teaspoon Salt; 1 teaspoon Ground Black Pepper; as needed Canola Oil; 8 ounces Goat Cheese; 3 1/2 ounces Plain Greek Yogurt; 1 Lemon; 1/2 teaspoon Honey; 1 teaspoon Crushed Red Pepper Flakes; 1 1/2 cup Spinach Leaves; 1 jar Sun-Dried Tomatoes; 1/4 cup Roasted Almonds

www.sidechef.com

This crepe recipe is a good balance of healthy and tasty. The vibrant green from spinach and basil will bring you an appetizer. Goat cheese and sundried tomatoes are perfect components that will lift...

Keywords

Low-Fat
Peanut-Free
Fish-Free
Cheese
Main Dish
Stove
St. Patrick's Day
Weeknight Dinners
Intermediate
Low Salt
Soy-Free
Low-Sugar
Pescatarian
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Vegetarian

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