Crispy Garlic Shiitake Congee
Congee, a Chinese rice porridge, is a classic breakfast dish and the ultimate soothing comfort food that’s easily made plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Slotted spoon
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons sesame oil
- 4 garlic cloves, finely sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup jasmine rice, rinsed
- 1¼-inch piece of ginger, peeled and finely grated
- 6½ cups
- vegetable broth
- , warmed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
-
- Light soy sauce
- 3 spring onions, finely sliced
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