Congee
Congee is a type of creamy, nourishing Chinese rice porridge or gruel. You can enjoy this comfort food as a savory breakfast or add sweetener if desired for a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 1 cup sushi rice
- 2 quarts unsalted chicken or vegetable broth
- 1/2 teaspoon sea salt
- Optional: 1 inch knob fresh ginger, peeled, sliced
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