Roasted Veal, Farro and Black Truffle Vinaigrette Recipe

Name: Roasted Veal, Farro and Black Truffle Vinaigrette Recipe
Ingredients: 1 veal tenderloin; 2-2 ½ pounds; trimmed 1 Tbsp porcini mushroom powder 2 Tbsp Jordan Extra Virgin Olive Oil 1 cup farro; split ½ fennel bulb; cold-pressed 4 Tbsp black truffle oil 4 Tbsp Jordan Extra Virgin Olive Oil For the celery root discs 1 celery root; peeled and sliced into thin discs 1 Tbsp lemon juice; fresh 1 Tbsp black truffle vinaigrette

www.jordanwinery.com

Combined with roasted veal and black truffle vinaigrette, this heritage grain farro recipe from Jordan makes a warm winter meal with rich depth of flavor.

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Ingredients

1 veal tenderloin
2-2 ½ pounds
trimmed 1 Tbsp porcini mushroom powder 2 Tbsp Jordan Extra Virgin Olive Oil 1 cup farro
split ½ fennel bulb
cold-pressed 4 Tbsp black truffle oil 4 Tbsp Jordan Extra Virgin Olive Oil For the celery root discs 1 celery root
peeled and sliced into thin discs 1 Tbsp lemon juice
fresh 1 Tbsp black truffle vinaigrette