Wild Sea Trout cured in Douglas Fir Gin, Linseed Cracker and Pickled V
Jöro‘s Chef Director Luke French has created yet another stunning Christmas recipe for us. This is an impactful starter which is easily made ahead of time. Luke chose Twisting Spirits Douglas Fir...
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Ingredients
- 1 x 500/600g piece of wild sea trout, de-scaled and de-boned
- 1 bottle of Twisting Spirits Co. Douglas Fir Gin
- 100g sea salt
- 100g caster sugar
- 5 green juniper seeds
- 1 small branch of Douglas Fir (Christmas/pine tree), needles removed
- 1 jar pickled vegetables to serve.
- 350ml water
- 2.5g table salt
- 20g potato starch
- 50g linseeds
- 15g white sesame seeds
- 15g black sesame seeds
- 20g sunflower seeds
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