Okonomiyaki Style Alaska Surimi Cakes | Alaska Seafood Marketing Institute
Enjoy protein-packed Okonomiyaki-style cakes made with Alaska surimi seafood, perfect for a tasty and nutritious meal.
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Ingredients
- 120 grams green cabbage
- 75 grams shallot, thinly sliced
- 30 grams all purpose flour
- 20 grams cornstarch
- 2 grams togarashi
- 3 grams MSG
- 4 grams AO nori
- 5 grams hon dashi
- 15 grams vegetable oil
- 10 grams butter
- 400 grams Alaska surimi seafood, chunks
- Kewpie mayonnaise
- Eel Sauce
- Sliced scallion
- Bonito flakes
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