Focaccia Pugliese - Recipe with step by step guide - Casa Rinaldi
Discover how to make flavorful mashed potato dough, enriched with semolina and left to rise for perfect texture.
Ingredients
- 250gr flour 00
- 250gr remilled semolina
- 150gr tomatoes
- 1 potato
- 12 gr brewer’s yeast
- Oregano
- Pitted olives
- Extra virgin olive oil
- Coarse salt
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