Steamed Fish with Spring Onion and Ginger – Dun Yong Webshop
Explore the flavors of Steamed Fish with Spring Onion and Ginger at Dun Yong Webshop. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dunyong.com.
Ingredients
- 1 fish (ca. 800 gram)
- 6 cm ginger
- 2 spring onion (scallion)
- 5 tbsp vegetable oil
- 3 tbsp soy sauce for fish (or light soy sauce)
- 1 small red chilli
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