Steamed Sea Bream with Spring Onion and Ginger Recipe
Nothing says clean and lean then a beautifully simple Steamed Sea Bream with Spring Onion and Ginger. It may look plain but trust us, it will leave you feeling
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Cooking tools:
- Bamboo steamer
- Plate
- Saucepan
- Wok
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250g sea bream
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon caster sugar
- 1 tablespoon rice vinegar
- 3cm piece ginger, finely shredded
- 1 long red chilli, seeds removed, thinly sliced
- 1 long green chilli, seeds removed, thinly sliced
- 6 spring onions, finely shredded
- Coriander leaves, to serve
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