Creamy Chicken Carbonara Recipe to Savor Every Bite - The Pass and Provisions
Creamy chicken carbonara offers a rich blend of flavors in this Italian pasta favorite. The step-by-step instructions will help you create a restaurant-quality meal at home.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, diced
- 4 oz (115g) bacon, diced
- 3 large eggs
- 12 oz (340g) spaghetti or fettuccine
- ½ cup grated Parmesan cheese (plus extra for garnish)
- ½ cup heavy cream (optional, for extra creaminess)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- ¼ cup chopped fresh parsley (optional, for garnish)
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