Creamy Chicken Carbonara with Crispy Bacon – Cool Cooking Recipes

Ingredients

• 2 chicken breasts, boneless and skinless
• 8 oz (225 g) spaghetti or pasta of choice
• 6 slices of bacon
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/2 teaspoon ground black pepper (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• 1/2 teaspoon dried Italian seasoning (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup chicken broth (optional for thinning the sauce)
• 1/4 cup freshly grated Parmesan for garnish