LOBSTER FRIED RICE WITH LETTUCE CUPS (San Choy Bow) Recipe

Ingredients

• 1 western rock lobster, boiled and shelled, then flesh finely diced or shredded
• 2 tbsp vegetable oil
• 3 garlic cloves, crushed
• 2 tbsp ginger, finely grated
• 4 cups cooked rice
• 100 g char siu (barbecue pork), cut into small cubes
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tsp toasted sesame oil
• 150 g garden peas, thawed
• 1 cup fresh coriander leaves, torn, reserve half to serve
• 4 spring onions, thinly sliced into rings, reserve half to serve
• 1 red chilli, finely sliced, reserving half to serve
• 1 baby cos lettuce, leaves separated and washed. You will need 8 leaves.