Moroccan Lamb/Beef Tagine Casserole Recipe
Discover the rich flavours of our Moroccan lamb and beef casserole recipes. Easy to follow steps for a delicious and healthy meal. Try it today!
Ingredients
- 1 jar of Riki’s Moroccan Lamb/Beef Tagine Chermoula Simmer Paste
- 1kg Lamb diced (Shoulder or leg) or 1kg Beef diced (Chuck or Blade)
- 2 medium onions diced
- 1 x 450g can diced tomatoes
- A splash of oil
- 1 cup water
- Optional: ½ kg cubed vegetables (carrots, potato)
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