Chinese Steam Dumplings With Century Eggs
Chinese Steam Dumplings With Century Eggs in 4 minutes!
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Ingredients
- 300 g Minced Pork
- 300 g Mince Prawn
- 300 g Fish Paste
- Water chestnuts
- 2 dashes White Pepper
- 1 tsp Salt
- 1 tbsp Shiao Xing Wine
- 1 tsp Fish Sauce
- Corriander
- 200 g Dumpling Skin (ready made)
- 2 Century Eggs (Cut into wedges)
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