Soft Dinner Rolls Recipe | Recipe Cart
Soft Dinner Rolls Recipe | sallysbakingaddiction.com | Yield 14 rolls, 3hr 45min prep, fluffy and delicious!
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F
- 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
- 2 Tablespoons granulated sugar, divided
- 1 large egg
- 1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
- 1 teaspoon salt
- 3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*
- optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey
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