Swiss Fondue on BakeSpace.com
This Swiss Fondue recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 8 oz. dry white wine (or 2 oz. per person)
- 1 tsp lemon juice
- 1/2 garlic clove, minced (press it for stronger flavor)
- 8 oz. Swiss cheese
- 1 Tbsp. flour
- nutmeg, freshly ground (yeah right)
- salt and pepper, to taste
- 1/2 oz. Kirshwasser (a cherry liquor)
- 1 oz. heavy cream
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