Wild Idea Buffalo Recipe of the Week - Bloody Mary Steak Salad

Name: Wild Idea Buffalo Recipe of the Week - Bloody Mary Steak Salad
Ingredients: 2 14 ounce Wild Idea Buffalo Flank Steaks; 1 6 ounce can spicy V-8 juice; 1 tablespoon salt; 1 tablespoon brown sugar; 2 teaspoons paprika; 1 small red onion, diced; 1 cucumber, partially peeled (I use a alternating striping method) & chopped; 3 stalks celery hearts, chopped; 2 pints cherry, grape or pear tomatoes, halved or, 3 tomatoes, coarse chopped; 8 large pimento stuffed olives, sliced, reserve 2 tablespoons of the olive juice; 4 tablespoons rice vinegar; 1 tablespoon horseradish; 2 teaspoons Worcestershire; 1 slosh hot sauce, or to your liking; teaspoon celery seeds, lightly crushed; cup olive oil; fresh lime wedges; sea salt; fresh cracked pepper

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This weeks Wild Idea Buffalo Recipe of the Week its a Bloody Mary Steak Salad.This one uses the Wild Idea Buffalo Flank Steaks combined with Spicy V-8 Juice, Salt, Brown Sugar, and Paprika. Youve got...

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Ingredients

2 14 ounce Wild Idea Buffalo Flank Steaks
1 6 ounce can spicy V-8 juice
1 tablespoon salt
1 tablespoon brown sugar
2 teaspoons paprika
1 small red onion, diced
1 cucumber, partially peeled (I use a alternating striping method) & chopped
3 stalks celery hearts, chopped
2 pints cherry, grape or pear tomatoes, halved or, 3 tomatoes, coarse chopped
8 large pimento stuffed olives, sliced, reserve 2 tablespoons of the olive juice
4 tablespoons rice vinegar
1 tablespoon horseradish
2 teaspoons Worcestershire
1 slosh hot sauce, or to your liking
teaspoon celery seeds, lightly crushed
cup olive oil
fresh lime wedges
sea salt
fresh cracked pepper