Texas Pete® Pineapple Voodoo Beef Kabobs
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Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Tongs
- Airtight container
Ingredients
- 6 oz Texas Pete Original Hot Sauce
- 12 oz Plain Greek Style Yogurt
- 6 oz Coconut Milk
- 1 tbsp Kosher salt
- 1/2 tsp Ground Cinnamon
- 2 oz Fresh lime juice
- 5 lbs Sirloin Steak, cubed 1 1/2 inches
- 2 lbs Pineapple Chunks, cubed 1 1/2 inches
- 20-25 Skewers
- 8 oz Texas Pete Buffalo Style Wing Sauce
- 8 oz Pineapple juice
- 4 oz Pineapple preserves
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