Texas Pete® Fiery Mojito Beef Kabobs
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Cooking tools:
- Skewer
Ingredients
- 3 C Texas Pete Original Hot Sauce
- 2 tbsp Texas Pete Pepper Sauce
- 2/4 C Dark brown sugar
- 9 oz Fresh lime juice
- 3 oz Lemon juice
- 1 1/8 C Chopped fresh mint
- 1/4 C Chopped garlic
- 3 tbsp Kosher salt
- 1 1/2 tsp Black pepper
- 5 lbs Sirloin Steak, cubed 1 1/2″
- 20-25 Skewers
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