Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano recipe for managing PCOS and pregnanc

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano recipe for managing PCOS and pregnanc

fertilitychef.com

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

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Cooking tools:

  • Pestle
  • Garlic press
  • Grater
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Kitchen towel
  • Pot
  • Stove
  • Measuring cup
  • Wooden spoon
  • Oven

Ingredients

  • 2 1/2 pounds small zucchini, untrimmed
  • 1 teaspoon fleur de sel or coarse kosher salt
  • 2 garlic cloves, pressed
  • 2 anchovy fillets, minced (about 1 tablespoon)
  • 1/2 teaspoon (scant) dried crushed red pepper
  • 1 pound fettuccine
  • 1/3 cup extra-virgin olive oil plus additional for serving
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1 cup freshly grated Pecorino Romano cheese, divided
  • 1/2 cup (packed) thinly sliced fresh basil
  • 1/4 cup (packed) chopped fresh mint
  • Fresh zucchini flowers, thinly sliced (optional)

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