Risotto-Style Penne with Tomatoes and Zucchini Blossoms recipe for managing PCOS and pregnancy on Fe

Risotto-Style Penne with Tomatoes and Zucchini Blossoms recipe for managing PCOS and pregnancy on Fe

fertilitychef.com

Risotto-Style Penne with Tomatoes and Zucchini Blossoms

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Grater

Ingredients

  • 1 quart chicken stock
  • 1/2 cup extra-virgin olive oil
  • 1 shallot, minced
  • 1 pound slow-dried penne rigate
  • 1 cup dry white wine
  • 3 cups prepared marinara sauce
  • 3 garlic cloves, thinly sliced
  • 3/4 pound heirloom tomatoes, cut into 1-inch chunk
  • Kosher salt
  • Pepper
  • 3/4 cup torn basil leaves, plus more for garnish
  • 4 zucchini blossoms, stems and pistils removed, blossoms halved, for garnish (optional)
  • Freshly grated Parmigiano-Reggiano or pecorino cheese, for serving

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