Shiitake Recipe with Leeks and Dill - TEF
The Shiitake recipe with leeks and dill is rich with end-of-winter and early spring aromas of mushrooms that have just come from the ground
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 20 fresh or water-soaked shiitake mushrooms
- One leek cut into thin slices
- 1/2 bundle of chopped dill
- Four chopped garlic cloves
- Two tablespoons of olive oil
- A pinch of black pepper
- 1/2 teaspoon salt
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