Best Tadka Dal Recipe | Quick & Easy Dal Tadka with Chilli Oil – Boombay
Make this quick and delicious Dal Tadka with Chilli Oil in just 5 minutes! Enjoy all-natural flavours and a spicy twist without the hassle of chopping ingredients. Perfect for busy days!
Ingredients
- 1 - 2 teaspoons of Boombay's Five Chilli Oil Topping
- 150 grams of Toor Dal
- 50 grams of Moong Dal
- ½ a teaspoon of Turmeric
- 1 teaspoon of Salt
- Water to cook the Dal
- Coriander to garnish
- Toasted peanuts to garnish
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