Gluten Free Latkes Benedict by glassofweinstein
Gluten-free latkes and hollandaise make a delicious Hanukkah or year-round treat. Perfect for special occasions or breakfast any day!
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Cooking tools:
- Food processor
- Cheesecloth
- Kitchen spider
- Double boiler
- Grater
- Measuring cup
- Cooling rack
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Slotted spoon
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
- Microwave
Ingredients
- 2 Potatoes, Russet
- .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- .5 tsp Kosher Salt
- 1 cup Corn Oil
- 2 Egg Yolk
- 1 tsp Lemon Juice
- 4 Tbsp Butter, Salted
- 1 pinch Cayenne Pepper
- 1 pinch Kosher Salt
- 4 Eggs
- 1 Tbsp White Vinegar, Distilled
- 1 tsp Kosher Salt
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