Hasi gojju | Kai Gojju | Raw Gojju |ಕೈ ಗೊಜ್ಜು
Hasi gojju | Kai gojju | raw gojju Recipe using tamarind, garlic, chilies, and spices. This is Vegan, raw, gluten free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- medium lemon size tamarind – wash and soak it in the water
- 6 green chilies( more or less)
- 1/4 tsp pepper powder
- 1 tsp salt or salt to taste
- 1/2 tsp jeera powder/cumin powder( not roasted)
- 5 cloves of garlic(small)
- few curry leaves and coriander leaves
- 1/2 cup to 3/4 cup of water
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