Flavor-packed Korean Meatballs with Creamy Mayo Dip
Soft and flavorful beef meatballs featuring gochujang, sesame oil, and classic Asian spices, served alongside a tangy, creamy spicy mayo dip. Perfect as an appetizer or an entrée.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 green onions, chopped finely
- 500g beef, ground
- 1 egg
- 60g breadcrumbs
- 1/2 inch ginger, grated fresh
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (spicy Korean paste)
- 2 tablespoons soy sauce
- Salt and pepper as needed
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch (optional)
- Chopped scallions
- Sesame seeds, toasted
- 120ml mayonnaise
- 1 tablespoon gochujang
- 1/2 teaspoon honey
- 1 teaspoon lime juice
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