Sweet & Spicy Indonesian Lamb - Spice Fusion Exotic Spice Blends & Dukkah
I originally made up this recipe based on an Indonesian dish I love call Daging Semur. There is one big difference, however.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Plate
Ingredients
- 2 tbsp coconut or peanut oil
- 600g lamb fillets or chump chops, cut into chunks
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- 1-2 tbsp Spice Fusion Indonesian Curry blend
- 2 or more bird’s eye chillies, sliced
- 2½-3 cups water
- 5 tbsp kecap manis (sweet soy)
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