Oysters with pickled cucumber from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Robert
Peel cucumber and slice into wafer-thin discs using a mandoline. Combine vinegar, salt, pepper and sugar in a small saucepan and bring to the boil. Remove from heat and add cucumber, spring onion a...
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Ingredients
- 50 ml white wine vinegar
- ½ teaspoon salt
- 1 Lebanese cucumber
- 6 oysters, opened
- 1 spring onion, white part only, finely sliced
- ¼ long red chilli, seeded and finely sliced
- ¼ teaspoon freshly ground white pepper
- ¼ teaspoon white sugar
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