Poached Oysters with Pickled Cucumbers and Caviar
Oysters poached in their own own liquor and topped with creamy beurre blanc, tangy pickled cucumber and briny caviar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.
Cooking tools:
- Immersion blender
- Ramekin
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Spoon
- Whisk
- Refrigerator
Ingredients
- 1 whole cucumber (medium size, peeled and seeded)
- 3/4 tsp salt (kosher or sea salt)
- 2 tsp sugar
- 1/3 cup white wine
- 3/4 cup cider vinegar
- 1 medium shallot (minced)
- 1/3 cup heavy cream
- 4 Tbsp butter (chilled unsalted)
- 2 doz fresh oysters (with liquor)
- 2 oz caviar (black)
- 2 tsp lemoncello®
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