Chicken in Asparagus-Ginger Soup - PinoyBites

Ingredients

• 2 - 2.5 lbs bone-in (skin-on chicken breast or thigh (cut into big chunks))
• 2 Tablespoons cooking oil
• 2 inches length ginger (thinly sliced)
• 1 medium onion (thinly sliced)
• 3 cloves of garlic (finely chopped)
• 1 bunch of Asparagus (about 1 lb, tough end trimmed and cut in thirds)
• 6 cups water
• 1 egg (beaten)
• Fish sauce or salt to season
• Ground black pepper