Rainbow Couscous & Sultana Salad - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 cup dry couscous
• 1 cup water or stock
• 1/4 tsp salt
• 180g Sunbeam Sultanas
• 2 tins chickpeas, rinsed and drained
• 2 Lebanese cucumbers, diced
• 1 medium red capsicum, diced
• 2 cups thinly sliced red cabbage
• 1 large carrot, coarsely grated
• 1 cup loosely packed fresh herbs, roughly chopped
• 2 green onions, thinly sliced
• 60 g Sunbeam Walnuts, toasted and roughly chopped
• 1/2 cup crumbled feta, optional
• 1/3 cup olive oil
• 1/3 cup fresh lemon juice
• 1 tsp honey
• 1/2 tsp smoked paprika
• 1 clove garlic, crushed