Fresh on the Menu

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup gluten-free flour
• 3 tablespoons each, small dice: carrots, celery, kale, onion
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• 1 cup roasted diced quail
• Salt and ground black pepper to taste
• 1 1/2 quarts quail stock (or chicken stock)