Stuffed Endive Leaves - alive magazine
These easy, yet elegant, handheld endive packages have all the flavours you need with salty bacon, sweet apple, fennel, and creamy beans…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 tsp (5 mL) extra-virgin olive oil
- 3/4 cup (180 mL) diced onion
- 3/4 cup (180 mL) diced apple
- 3/4 cup (180 mL) diced fennel
- 3 1/2 oz (100 g) diced turkey bacon
- 1 tsp (5 mL) fresh thyme
- 14 oz (398 mL) can white cannellini beans, rinsed and drained
- Salt
- pepper
- 20 Belgian endive leaves
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