Crab and Apple Stuffed Endive Boats - alive magazine

Name: Crab and Apple Stuffed Endive Boats - alive magazine
Ingredients: 4 oz (120 g) crab meat; 1/3 cup (80 mL) very finely diced sweet apple (such as Pink Lady or Ambrosia), unpeeled; 1 Tbsp (15 mL) Greek yogurt; 2 tsp (10 mL) lemon juice; 2 Tbsp (30 ml) fresh tarragon; 2 whole Belgian endives, leaves separated and washed, about 24 leaves

www.alive.com

Rich, tasty crab, sweet apple, licorice-scented tarragon, and a touch of lemon make these stuffed endives a classy crowd pleaser. The filling is easily prepared…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

4 oz (120 g) crab meat
1/3 cup (80 mL) very finely diced sweet apple (such as Pink Lady or Ambrosia), unpeeled
1 Tbsp (15 mL) Greek yogurt
2 tsp (10 mL) lemon juice
2 Tbsp (30 ml) fresh tarragon
2 whole Belgian endives, leaves separated and washed, about 24 leaves