Creamy Leek & Cannellini Bean Pie Recipe | Abel & Cole
Creamy leeks and nutty cannellini beans in a vegan pie, topped with pastry—easy to make and comforting. Perfect for a cozy meal.
Ingredients
- 2 onions
- 2 carrots
- 4 garlic cloves
- A handful of thyme, leaves only
- 4 leeks
- A glass of white wine
- 200ml soya cream
- 2 x 400g tins of cannellini beans
- 1 vegetable stock cube
- 1 tbsp Dijon mustard
- 1 lemon
- 300g vegan pastry
- Plain flour, for dusting
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