Creamy Leek & Cannellini Bean Pie Recipe | Abel & Cole

Creamy Leek & Cannellini Bean Pie Recipe | Abel & Cole

www.abelandcole.co.uk

Creamy leeks and nutty cannellini beans in a vegan pie, topped with pastry—easy to make and comforting. Perfect for a cozy meal.

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Ingredients

  • 2 onions
  • 2 carrots
  • 4 garlic cloves
  • A handful of thyme, leaves only
  • 4 leeks
  • A glass of white wine
  • 200ml soya cream
  • 2 x 400g tins of cannellini beans
  • 1 vegetable stock cube
  • 1 tbsp Dijon mustard
  • 1 lemon
  • 300g vegan pastry
  • Plain flour, for dusting

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