How to make Pork, Squash, And Kale Salad Recipe

Ingredients

• 1/4 pound Pork Tenderloin, Sliced
• as per your need
• For The Marinade
• 1/2 tablespoon Olive Oil
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Honey
• 1/2 cloves Cloves Garlic, Minced
• 1/4 teaspoon Grated Ginger
• 1/4 Small Butternut Squash, Peeled, Seeded, And Cubed
• As required Salt And Pepper, To Taste
• 1 cup Kale, Stems Removed And Leaves Torn
• as required
• For The Vinaigrette
• 3/4 tablespoon Olive Oil
• 1/2 tablespoon Apple Cider Vinegar
• 1/4 tablespoon Dijon Mustard
• 1/4 tablespoon Honey