OVEN POT ROAST - Alabama Farmers Federation
Warm and savory oven pot roast with carrots and potatoes, made in a Dutch oven for tender results. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 4 tablespoons peanut oil
- 1 (2- to 3-pound) chuck roast
- Salt and pepper to taste
- 1 package dry onion gravy mix
- 2 cups water
- 1 cup chopped carrots
- 1 cup chopped potatoes
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