Hot Soba with Chicken and Egg | Saveur

Name: Hot Soba with Chicken and Egg | Saveur
Ingredients: 4 boneless, skin-on chicken thighs; Kosher salt; 1 cup Kaeshi; 7 1⁄4 cups Dashi Stock; 1 (6-inch) piece ginger, peeled, plus 1 (3-inch) piece ginger peeled and julienned; 8 oz. Fresh Soba Noodles or dried noodles; 2 cups baby spinach; 2 soft-boiled eggs, peeled and halved lengthwise; 1⁄4 cup minced chives; 1 tsp. toasted black sesame seeds; 1 tsp. toasted white sesame seeds; Shichimi togarashi, to garnish

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Soy-and-mirin–basted chicken thighs, spinach, and buckwheat noodles add heft to this Japanese-inspired version of chicken noodle soup.

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Ingredients

4 boneless, skin-on chicken thighs
Kosher salt
1 cup Kaeshi
7 1⁄4 cups Dashi Stock
1 (6-inch) piece ginger, peeled, plus 1 (3-inch) piece ginger peeled and julienned
8 oz. Fresh Soba Noodles or dried noodles
2 cups baby spinach
2 soft-boiled eggs, peeled and halved lengthwise
1⁄4 cup minced chives
1 tsp. toasted black sesame seeds
1 tsp. toasted white sesame seeds
Shichimi togarashi, to garnish