Tofu with Black Pepper - Thai Chef School
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 200 Grams Firm tofu, cubed - 1/2 Cup Onion, cubed - 1 Cup Bell pepper, sliced - 2 Stalks Spring (green) onion,
Ingredients
- 200 Grams Firm tofu, cubed
- 1/2 Cup Onion, cubed
- 1 Cup Bell pepper, sliced
- 2 Stalks Spring (green) onion, cut into 1″ lengths
- 1 Stalk Chinese celery, cut into 1″ lengths
- 2 Cloves Garlic, chopped
- 1 tbsp Crushed black pepper
- 2 tbsp Cooking oil
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
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