Black Pepper Tofu Recipe - Chinese Vegan Dish | Ingredients: Tofu, Peppercorns, Soy Sauce, Shallots,

Name: Black Pepper Tofu Recipe - Chinese Vegan Dish | Ingredients: Tofu, Peppercorns, Soy Sauce, Shallots,
Ingredients: 800 g firm tofu; vegetable oil, for frying; cornflour, for dusting the tofu; 150 g butter; 12 shallots (350 g), thinly sliced; 8 mild red chillies, thinly sliced; 12 garlic cloves, crushed; 3 tbsp chopped fresh ginger; 3 tbsp sweet soy sauce (kecap manis); 3 tbsp light soy sauce (shoyu); 4 tsp dark soy sauce (tamari); 2 tbsp caster sugar; 5 tbsp black peppercorns, coarsely crushed (use a pestle and mortar or a spice grinder); 16 small, thin spring onions, cut into 3 cm segments

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Discover the authentic Chinese recipe of Black Pepper Tofu, a vegan dish that will delight your taste buds. Made with firm tofu, peppercorns, soy sauce, shallots, garlic, ginger and other delicious...

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Ingredients

800 g firm tofu
vegetable oil, for frying
cornflour, for dusting the tofu
150 g butter
12 shallots (350 g), thinly sliced
8 mild red chillies, thinly sliced
12 garlic cloves, crushed
3 tbsp chopped fresh ginger
3 tbsp sweet soy sauce (kecap manis)
3 tbsp light soy sauce (shoyu)
4 tsp dark soy sauce (tamari)
2 tbsp caster sugar
5 tbsp black peppercorns, coarsely crushed (use a pestle and mortar or a spice grinder)
16 small, thin spring onions, cut into 3 cm segments