Simple crab bruschetta recipe | Good Food
This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 large slices sourdough
- 3 tbsp olive oil plus extra for drizzling
- 200g mixed white and brown crabmeat (we used Cornish Fifty Fifty)
- 2 lemons 1 zested and juiced, 1 cut into wedges to serve
- ½ tsp chilli flakes
- 50g Greek yogurt
- 150g bag mixed radishes roughly chopped
- handful parsley leaves picked
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