Two bean and pea bruschetta - FAB
Nearly half of the fibre in this simply stunning bean and pea bruschetta comes from the bread. Fibre never looked or tasted so good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 1 ciabatta loaf
- 2 tbsp extra virgin olive oil
- 100g frozen peas
- 150g frozen edamame beans
- 100g frozen broad beans
- 2 sprigs mint - leaves only
- 1 clove garlic
- 100g cream cheese
- 1 red chilli, deseeded and finely chopped
- Parmesan shavingsc
- Drizzle balsamic glaze
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