Stuffed Sweet Potato with Lentil and Mushroom Ragu - Almost Berliner
An easy lunch or dinner for a weekday, this tasty stuffed sweet potato with lentil-mushroom ragu will satisfy both vegans and vegetarians.
Ingredients
- 2-3 large sweet potatoes
- 1 cup dry green lentils
- 200g of chanterelle mushrooms
- 100ml of vegan cooking cream (soy or oat)
- 1/2 onion
- 1-2 garlic cloves
- 100g of fresh spinach
- 1/2 tsp of dry thyme
- 1/2 tsp of dry basil
- Salt
- Pepper
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